In recent years New Zealand has become a popular destination for wine lovers in the world. The main growing regions of Marlborough and Hawke's Bay and the surrounding areas and Wairarapa Wellington enjoy thousands of visitors each year.
But with a wonderful wine that stretches from the northernmost point on the floor of the South Island, why not explore them? The tourists will have some incredible experience of wine, if they dare to venture off the beaten track.
New Zealand mayTarget a relatively new wine, but the most popular ports can often be crowded. It may ask to visit New Zealand's largest winery, but you may think twice if you are joining the elbow with the other investigators at the bar. Compare this with serenity and personal service of smaller vineyards, and one might be tempted to try the road less traveled.
If you opt for this type of wine, relaxing holiday, there are some regions of New Zealand, you are welcometo consider.
Northland is often overlooked by tourists wine. And 'the smallest of New Zealand wine regions, and its location on the northern tip of North Island a bit' out of his way. But it is worth exploring this scenic region.
Croatian immigrants first vines were planted in New Zealand in Northland in 1819, but the wine industry in the region all died, but, until recently. With the recent interest in the wines in New Zealand, the area has enjoyed aincreased again.
The beautiful coastal areas of Kaitaia, Bay of Islands and Northland Whagarei region form the wine. It enjoys the warmer weather, New Zealand, which is the ideal place to grow Cabernet Sauvignon, Merlot and Chardonnay do, and win the traveler sun lover.
A trip on the Northland Food and Wine Trail is the perfect way for all the restaurateurs in the region has to offer experiences. 74 food and wine experience along the way are all positive signsto help travelers find their way. Many stations, such as Ake Ake Winery, Omata Estate, Cottle Hill Winery and combine good wine and good food for a truly indulgent experience.
For the ultimate gastronomic pleasure, you must, visit Northland in September. Each year, wineries and restaurants together created Northland for lunch, a tasting menu with dishes annual surprising, fresh local produce and coordinated with the appropriate wines to join the Northland.
Central Otago is a newNew Zealand's fastest growing wine regions, but few international tourists never see him in the south. It 'a shame, because this beautiful mountainous area is a paradise for lovers of wine.
Central Otago Pinot Noir is known for elegant, but it is also worth sampling Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris and Gewürztraminer. Here you will find wonderful examples of these varieties in Felton Road Wines, Peregrine Wines and two fences, the company owned by movie starsSam Neill.
Central Otago is conveniently located near New Zealand's adventure capital, Queenstown. Bungee jumping, skydiving, kayaking, and dragonflies are big business here, and the best way to get the adrenaline. Wine tasting in nearby Gibbston Valley is the perfect complement to these heart-Racing activities. Risk or further from the city to the vineyards in Wanaka, Alexandra, and explore the basin of Cromwell.
Central Otago food and wine is celebratedwith an annual festival in February. Enjoy award-winning wines and delicacies, while you immerse yourself in the sounds of local jazz bands. The splendid garden Queenstown make this festival a must for locals and tourists to see.
New Zealand's wine industry is flourishing, from north to south. So not only focus on big names, in the heart of New Zealand. There are unexpected pleasures of wine, tourists who dare to be different experience.
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